The production process is really easy, you simply need to follow the techniques that we have created on this page. The following are the phases of exactly how to prepare Mashed Turnips with Bacon and Chives.
Mashed Turnips with Bacon and Chives By Kelly | Primally Inspired. Turnips are filled with nutrients and are wonderful for bone, heart, and digestive health. They are loaded with antioxidants, vitamins and minerals and even have plant compounds in them called glucosinolates that help the liver process toxins, fight the effects of carcinogens and inhibit the growth of tumors.
8 cups of chopped turnips (about 10-12 medium turnips), peeled and diced
bone broth or water for boiling
½ pound of bacon
2 tablespoons bacon fat
2 tablespoons butter or ghee, melted (Find ghee HERE)
¼ teaspoon garlic powder
⅛ teaspoon onion powder
sea salt and pepper, to taste (I use THIS sea salt)
2 tablespoons fresh chives, snipped or chopped
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Originally posted 2017-11-25 18:54:53.