Mediterranean Kale, Cannellini and Farro Stew

Mediterranean Kale, Cannellini and Farro Stew Recipes

Posted on

The production procedure is extremely simple, you just need to follow the approaches that we have written on this web page. The adhering to are the stages of just how to prepare Mediterranean Kale, Cannellini and Farro Stew.
This Mediterranean Kale Cannellini and Farro Stew is such a hearty, healthy dinner! It’s packed with veggies and it’s a good source of protein. It makes a delicious dinner plus it reheats well for lunch the next day.

INGREDIENTS

2 Tbsp olive oil
1 cup carrots diced (about 2 medium)
1 cup chopped yellow onion (1 small)
1 cup chopped celery (about 2)
4 cloves garlic , minced
5 cups low-sodium vegetable broth
1 (14.5 oz) can diced tomatoes
1 cup farro , rinsed
1 tsp dried oregano
1 bay leaf
Salt , to taste
1/2 cup slightly packed parsley sprigs (stems included)
4 cups slightly packed chopped kale , thick ribs removed
1 (15 oz) can cannellini beans, drained and rinsed
1 Tbsp fresh lemon juice
1/2 cup Feta cheese , crumbled, for serving

Image Credit : www.cookingclassy.com

INSTRUCTIONS
Visit Mediterranean Kale, Cannellini and Farro Stew By Jaclyn – Cooking Classy @ www.cookingclassy.com for full recipe

Thanks for seeing our blog site. Ideally the directions for making Mediterranean Kale, Cannellini and Farro Stew recipes over can be valuable for you. As well as do not neglect to share this recipe by clicking the PIN button listed below, and share it with all your buddies.tn

Found this recipe helpful? Don't forget to SHARE on Pinterest!

Leave a Reply

Your email address will not be published. Required fields are marked *