Mocha Chocolate Cake

Mocha Chocolate Cake

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The production process is extremely easy, you simply need to comply with the methods that we have actually composed on this page. The following are the phases of exactly how to prepare Mocha Chocolate Cake.

INGREDIENTS

Chocolate Cake:

1 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

3/4 cup Dutch-processed cocoa sifted

1 1/2 tsp baking soda

1 tsp baking powder

1 tsp salt

1/4 cup vegetable oil

3/4 cup buttermilk

3/4 cup strong brewed coffee hot

2 large eggs

2 tsp vanilla

Mocha Buttercream:

1/2 cup egg whites

1 cup granulated sugar

1 1/2 cups unsalted butter room temperature, cubed

1 tsp vanilla

1 Tbsp instant espresso powder

3 oz dark chocolate chopped, melted, and cooled

Ganache:

3 oz dark chocolate

3 oz heavy cream

INSTRUCTIONS 

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