These one-hour dinner rolls go from a bowl of yeast and warm water to golden, buttery rolls in about an hour. The dough rises for just 20 minutes, then the shaped rolls get a short 15-minute rest while the oven heats. Brush them with melted butter straight out of the oven for an extra-soft finish.

Table of Contents

Ingredients

To make one-hour dinner rolls, you’ll need:

Warm Water – 1 cup (110°F or warm to the touch)
Granulated Sugar – 2 tablespoons
Active Dry Yeast – 1 packet (2 ¼ teaspoons)
All-Purpose Flour – 3 cups
Salt – 1 teaspoon
Unsalted Butter – 4 tablespoons, melted (plus more for brushing)
Egg – 1 large

Step-by-Step Instructions

1. Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture is foamy.

2. Combine the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this to the yeast mixture, along with the melted butter and egg. Mix until a soft dough forms.

3. Knead the Dough

Turn the dough out onto a floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is sticky, sprinkle in a little more flour as needed.

4. Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for 20 minutes.

5. Shape the Rolls

Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased or parchment-lined baking sheet.

6. Final Rise

Cover the rolls with the towel again and let them rise for another 15 minutes while you preheat your oven to 375°F (190°C).

7. Bake the Rolls

Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown on top. Brush them with melted butter as soon as they come out of the oven for an extra-soft finish.

8. Serve and Enjoy

Allow the rolls to cool slightly before serving. Pair them with butter, jam, or any of your favourite spreads.

Tips for Success

Measure Flour Correctly: Spoon the flour into the measuring cup and level it off to avoid dense rolls.
Use Fresh Yeast: Ensure your yeast is active by checking the expiration date.
Make It Ahead: You can prepare the dough and let it rise in the refrigerator overnight.

Try this recipe today and enjoy the satisfaction of homemade dinner rolls in just one hour. Don’t forget to share your creations and tag us on social media!

Frequently Asked Questions

How do I know the yeast is working?

After 5 to 10 minutes in the warm water and sugar, the mixture should turn foamy. If it does not, the yeast may be past its date, so check the expiration date before you start.

Why are my dinner rolls dense?

Measuring the flour is the usual culprit. Spoon it into the measuring cup and level it off rather than scooping straight from the bag.

Can I make the dough ahead of time?

Yes. Prepare the dough and let it rise in the refrigerator overnight, then shape and bake the rolls the next day.

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One-Hour Dinner Rolls Recipe