Hello there, welcome to our recipe blog site. Below you can get a guide on how to make extremely delicious One Pan Roasted Garlic Potatoes, Asparagus, and Sausage recipes. The production procedure is very easy, you just require to comply with the methods that we have actually written on this page. The adhering to are the stages of how to prepare One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. Please follow the directions well.
Roasted garlic and herb potatoes, asparagus, carrots, onions, and sausage all prepared on one sheet pan. An easy family-friendly meal
1 pound baby red potatoes
8 ounces (1/2 of a 16-ounce bag) petite baby carrots
1 teaspoon of EACH dried basil, dried thyme, dried oregano, and paprika
1/2 teaspoon onion powder
Salt and cracked pepper
1/4 cup olive oil separated
8 ounces (2 cups) asparagus
1/2 large yellow onion
1 package (13 ounces) skinless smoked sausage (we use turkey sausage)
1 tablespoon minced garlic
1/3 cup freshly grated Parmesan
Optional: fresh parsley
- Preheat the oven to 400 degrees F. Line a very large sheet pan with parchment paper or foil for easier clean-up (optional).
- Halve the baby red potatoes (or cube if they are larger). In a small bowl, mix together all of the seasonings: the dried basil, thyme, oregano, paprika, onion powder, and salt + pepper (I use a heaping 1/4 teaspoon of salt and pepper). Mix together.
- Go to One Pan Roasted Garlic Potatoes, Asparagus, and Sausage @ www.chelseasmessyapron.com for full instructions
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