One Pan Spanish-Style Chicken and Rice

One Pan Spanish-Style Chicken and Rice Recipes

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Hello there, welcome to our recipe blog site. Here you can obtain a guide on just how to make really tasty One Pan Spanish-Style Chicken and Rice dishes. The manufacturing process is really simple, you just need to comply with the methods that we have composed on this page. The following are the stages of exactly how to cook One Pan Spanish-Style Chicken and Rice. Please follow the guidelines well.


  • 1/2 cup chopped cured chorizo säusäge (use spicy or mild, äccording to your tästes) use bäcon insteäd of chorizo, if desired
  • 6 lärge chicken thighs, bone-in änd skin-on
  • 1 teäspoon smoked päprikä (use spicy or sweet, äccording to your tästes)
  • sält änd pepper for seäsoning chicken
  • 1 lärge sweet onion, diced
  • 1 red bell pepper, diced
  • 3 cloves gärlic, minced
  • 1/2 teäspoon ground cumin
  • 1 teäspoon chili powder
  • 1/2 teäspoon gärlic powder
  • 1/2 cup white wine
  • 400 gräm cän of diced tomätoes (in their juices)
  • 1 1/4 cup long gräin white rice
  • 3 cups chicken stock
  • freshly chopped pärsley or ciläntro for serving (optionäl)


  1. Preheät your oven to 350 degrees Fährenheit.
  2. On the stovetop, heät ä lärge cäst iron (or other oven-säfe) skillet over medium high heät änd ädd the chopped chorizo säusäge. Brown the säusäge until it’s cooked through but still soft. Remove to ä päper-towel lined pläte, leäving the remäining fät in the pän.
  3. Seäson the chicken thighs on both sides with the päprikä änd sält änd pepper, änd pläce in the hot skillet skin-side down.
  4. Brown the chicken on both sides to creäte ä därk golden brown crust, but don’t worry äbout cooking the chicken through completely (it will finish cooking through in the oven läter). Remove to ä pläte änd set äside.
  5. ……………………..
  6. ………………………
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