Parmesan and Herb Roasted Potatoes Recipe

Parmesan and Herb Roasted Potatoes Recipe

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The manufacturing procedure is really easy, you just need to follow the approaches that we have created on this page. The complying with are the phases of exactly how to cook Parmesan and Herb Roasted Potatoes Recipe.

INGREDIENTS:

3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3 tablespoons olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/3 cup parmesan cheese, finely grated
2 tablespoons fresh parsley leaves, chopped

DIRECTIONS: 

  1. Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
  2. Visit Parmesan and Herb Roasted Potatoes @ averiecooks.com for full instructions.


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