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Parmesan Crusted White Wine Dijon Salmon Recipe

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Hello, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make very yummy Parmesan Crusted White Wine Dijon Salmon Recipe recipes. The production process is really easy, you just require to adhere to the methods that we have actually created on this page. The complying with are the stages of exactly how to cook Parmesan Crusted White Wine Dijon Salmon Recipe. Please comply with the instructions well.



Ingredients

For the Salmon:
2 lb Alaskan salmon filet (or 4-6 salmon fillets)
1/3 cup Panko breadcrumbs
1/3 cup Parmesan cheese, grated
2 garlic cloves, minced
1 teaspoon each; fresh parsley, thyme and chives; finely chopped
½ teaspoon salt
1 teaspoon ground black pepper
4 tablespoons (1/4 cup) unsalted butter, melted
1 fresh lemon

For the White Wine Dijon Cream Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1-cup milk
¼ teaspoon ground black pepper
¼ cup heavy cream
2 teaspoons Dijon mustard
½ chicken bouillon granule cube, crushed
½ teaspoon Worcestershire Sauce
¼ cup white wine

Instructions

Get full recipe >> Parmesan Crusted White Wine Dijon Salmon @ thecookierookie.com


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Originally posted 2017-11-23 09:46:53.

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