Ingredients for Perfect Paleo Bread
- 1 ½ cups almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- ¼ cup coconut oil, melted
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional)
- ½ cup unsweetened almond milk
Instructions to Make Paleo Bread
- Preheat the Oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together almond flour, tapioca flour, coconut flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk the eggs, melted coconut oil, apple cider vinegar, honey (if using), and almond milk.
- Prepare the Batter: Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool completely before slicing. Enjoy it plain or toasted with your favorite toppings!
Nutritional Information (Per Slice – Approximate)
- Calories: 140 kcal
- Protein: 5g
- Carbohydrates: 8g
- Fat: 10g
- Sodium: 180mg
- Fiber: 2g
- Sugar: 1g
Tips for the Best Paleo Bread
- Use Fresh Ingredients: Ensure your baking soda and flours are fresh for the best texture.
- Don’t Overmix: Stir until just combined to keep the bread light and fluffy.
- Store Properly: Keep in an airtight container for up to 5 days, or freeze for longer storage.
This perfect paleo bread recipe is a fantastic addition to your clean-eating lifestyle. With its quick prep time and wholesome ingredients, it’s the ideal solution for a delicious and healthy bread alternative. Try it today and enjoy a tasty, nutrient-rich loaf that feels just like whole wheat!
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