Hi, welcome to our recipe blog. Here you can obtain a guide on how to make extremely delicious Pineapple Upside-Down Cake Fudge dishes. The production procedure is really simple, you just need to comply with the techniques that we have actually written on this page. The complying with are the phases of just how to prepare Pineapple Upside-Down Cake Fudge. Please adhere to the instructions well.
- Line an 8-by-8-inch baking dish with parchment paper. Be sure to leave enough overhang so the fudge can be lifted out after it has set.
- In a medium saucepan over medium heat, combine the sugar, butter and heavy cream, and bring the mixture to a boil. Reduce the heat to medium-low and cook for 7 to 10 minutes, stirring constantly, until a candy or instant-read thermometer reads 234 degrees Fahrenheit (112 degrees Celsius). (At this point, the sugar mixture is at what’s known as the “soft-ball stage!”)
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Originally posted 2017-11-01 10:14:11.