Portobello Vegan Beef(less) Stew

Portobello Vegan Beef(less) Stew

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The production process is really easy, you just need to adhere to the methods that we have actually created on this web page. The following are the phases of how to cook Portobello Vegan Beef(less) Stew.


2 tbsp. olive oil

1 lb. portobello or cremini mushrooms, stemmed and coarsely chopped

1 large onion, coarsely chopped

2 celery stalks, chopped

2 carrots, sliced

3 garlic cloves, minced

1 cup dry red wine

1/4 cup all-purpose flour

4 cups vegetable broth

2 tbsp. tomato paste

2 lb. red potatoes, chopped into 1-2 inch chunks

3 tbsp. fresh thyme leaves

2 tbsp. chopped fresh rosemary

1 tsp. liquid smoke

1-2 tsp. Marmite (optional, but highly recommended for savory flavor)

salt and pepper to taste


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