Prawn Tandoori is a flavourful and aromatic seafood dish where prawns are marinated in a spiced yogurt mixture and grilled to perfection. This dish is perfect for seafood lovers looking for a healthy and delicious option. Whether cooked in a traditional tandoor, oven, or pan, homemade prawn tandoori is easy to prepare and full of authentic Indian flavours. Follow this step-by-step guide to make restaurant-style prawn tandoori at home.
Ingredients Required
For Marination:
- 500g prawns (cleaned and deveined)
- 1/2 cup thick yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp black pepper powder
- 1/2 tsp chaat masala (optional)
- 1 tbsp mustard oil (or regular oil)
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Instructions
Step 1: Marinate the Prawns
- In a mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, cumin, coriander, black pepper, chaat masala, and salt.
- Add mustard oil to the marinade and mix well.
- Add the cleaned prawns to the marinade and coat them evenly.
- Cover and refrigerate for at least 30 minutes (preferably 2 hours for better flavor).
Step 2: Cooking the Prawns
Option 1: Using a Tandoor or Grill
- Preheat the grill or tandoor to 200°C (400°F).
- Skewer the marinated prawns and place them on the grill.
- Cook for 6-8 minutes, turning them halfway through until slightly charred and cooked through.
- Brush with butter or ghee for extra flavor.
Option 2: Using an Oven
- Preheat the oven to 220°C (428°F).
- Arrange the marinated prawns on a baking tray lined with parchment paper.
- Bake for 8-10 minutes, turning once in between.
- Broil for the last 2 minutes for a smoky effect.
Option 3: Using a Stovetop Pan
- Heat a grill pan or non-stick pan with 1 tbsp oil.
- Place the prawns in the pan and cook for 3-4 minutes per side on medium heat until golden brown.
- Avoid overcooking to keep them juicy.
Serving Suggestions
- Serve prawn tandoori with mint chutney and lemon wedges.
- Pair with naan, roti, or steamed rice.
- Garnish with sliced onions, coriander leaves, and chaat masala.
Tips for the Best Prawn Tandoori
- Use fresh prawns for the best flavor.
- Marinate for at least 30 minutes for deeper flavor absorption.
- Do not overcook prawns; they become rubbery when overcooked.
- Mustard oil adds an authentic smoky flavour, but you can use regular oil if needed.
This easy prawn tandoori recipe is a must-try for seafood lovers. The blend of aromatic spices, tangy yogurt, and smoky grilling makes it a perfect appetizer or main dish. Try it today and enjoy the taste of authentic prawn tandoori at home!
If you liked this recipe, don’t forget to share it with your friends and family. Happy cooking!
