Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make very tasty Pumpkin Hummus With Sage + Cranberries dishes. The manufacturing process is extremely simple, you simply require to adhere to the approaches that we have actually composed on this web page. The complying with are the stages of exactly how to prepare Pumpkin Hummus With Sage + Cranberries. Please comply with the directions well.
This pumpkin hummus is easy to make, vegan, has dried cranberries and sage in it. It’s topped with more sage and some pine nuts, too. It can be made in a blender or food processor. Use it on sandwiches, as a dip, on a fall themed hummus toast.
¼ C dried cranberries
2 small bunches of fresh sage, stems removed (about ¼ C)
1 15oz can chickpeas, drained and rinsed
1 clove garlic
1 C canned pumpkin purée
¼ C tahini paste
1 tsp ground chipotle powder
2 tbsp pine nuts
1 tbsp extra virgin olive oil
1 tbsp maple syrup
Salt to taste (optional)
Pine nuts, olive oil and chopped sage for garnish (optional)
Visit Pumpkin Hummus With Sage + Cranberries By Julie – This Gal Cooks @ www.thisgalcooks.com for full recipe
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