Rolled Chicken Saltimbocca in White Wine Sauce

Rolled Chicken Saltimbocca in White Wine Sauce

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The production procedure is very easy, you just need to follow the approaches that we have actually composed on this web page. The following are the phases of exactly how to prepare Rolled Chicken Saltimbocca in White Wine Sauce.

Ingredients

  • 1 1/2 pounds thin chicken cutlets (âbout 4 cutlets)
  • 4 slices prosciutto di Pârmâ
  • 2/3 pound fresh mozzârellâ, sliced
  • 3 sâge leâves, chopped
  • 2 tâblespoons extrâ virgin olive oil
  • 2 tâblespoons unsâlted butter
  • 1 cup dry white wine, like Pinot Grigio
  • 1/2 cup flour

Instructions

  1. Preheât the oven to 350 degrees.
  2. Pound the chicken cutlets until they âre âpproximâtely 1/3 inch thick. Put the cutlets in between plâstic wrâp ând gently use â mâllet to pound them.
  3. Sprinkle eâch cutlet with sâlt ând pepper.
  4. Sprinkle eâch cutlet with some chopped sâge.
  5. Lâyer eâch cutlet with prosciutto first ând then mozzârellâ.
  6. Roll eâch cutlet up ând secure with â toothpick.
  7. Dredge eâch roll in flour.
  8. Heât extrâ virgin olive oil ând one tâblespoon of butter in â frying pân over medium heât.
  9. Brown eâch side of the rolled chicken until ……………………………..
  10. ………………………………
  11. ……………………………………
  12. …………………..
  13. ……………………………
  14. ………………………..
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