Salted Caramel Chocolate Chip Cheesecakes

Salted Caramel Chocolate Chip Cheesecakes

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The manufacturing process is very simple, you just need to adhere to the techniques that we have written on this page. The complying with are the phases of just how to cook Salted Caramel Chocolate Chip Cheesecakes.

“We are almost on the weekend, it’s time to bake a cakes for our beloved ones. Those homemade salted caramel are really surprising. It’s melted and you can’t forget about the taste. Come on, try this one of my favourite cheese cake. Visit Salted Caramel Chocolate Chip Cheesecakes for more detail”

18 whole Oreos (Double Stuf or regular)
1/4 cup (60g) unsalted butter, melted

16 oz (448g) full-fat cream cheese, softened to room temperature
3/4 cup (150g) granulated sugar
1/4 cup (60g) yogurt*
2 large eggs
1 teaspoon vanilla extract
1 cup (180g) mini semi-sweet chocolate chips (or regular size)
homemade salted caramel sauce

*Sour cream OR nonfat, low fat, vanilla, plain, Greek or regular yogurt is OK.

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