Herb Scalloped Sweet Potatoes with Bacon and Gruyere Recipe

Slow Cooker Cheesy Scalloped Potatoes Recipe

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INGREDIENTS:

1 1/2 cups heavy cream
3 cloves garlic, minced
1/2 teaspoon dried thyme
Pinch of nutmeg
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Kosher salt and freshly ground black pepper, to taste
1 cup shredded Gruyere cheese
1/4 cup freshly grated Parmesan
1/2 teaspoon fresh thyme leaves

DIRECTIONS:


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Originally posted 2018-02-16 22:32:38.

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