Slow-Cooker Garlic-Parmesan Chicken Recipe

Slow Cooker Chicken Bacon Corn Chowder

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Hi, welcome to our recipe blog. Right here you can obtain an overview on how to make very delicious Slow Cooker Chicken Bacon Corn Chowder dishes. The production procedure is extremely easy, you just need to comply with the methods that we have actually composed on this page. The adhering to are the stages of how to prepare Slow Cooker Chicken Bacon Corn Chowder. Please adhere to the directions well.

A Lightened Up Slow Cooker Chicken Bacon Corn Chowder with crispy bacon pieces and mozzarella cheese! As simple as throwing ingredients into a slow cooker!

Servings: 8


500 g | 1 pound chicken thighs, diced into 1-inch pieces
1 large yellow onion, diced
2 carrots, peeled, and diced
1 red pepper, (capsicum), deseeded and diced
3 cups fresh or frozen corn kernels (OR 2 X 420g | 15-ounce cans sweet corn kernels), washed and strained
1 x 420g | 15oz can creamed corn
24 ounces | 800g red potatoes, (or 3-4 potatoes), chopped into 1 1/2 inch pieces
2 cups chicken broth
3 teaspoons garlic powder
1 1/3 cup light / reduced fat cream, (or heavy whipping cream)
2 cups milk, (2% or full fat)
1/4 cup cornstarch (or corn flour)
Salt to season, (I use about 3-4 teaspoons — adjust to your tastes)
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella,
1/2 cup diced bacon, trimmed of fat
Cracked black pepper, to taste


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Originally posted 2018-02-16 21:59:36.

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