SLOW COOKER CHICKEN CURRY WITH COCONUT MILK

SLOW COOKER CHICKEN CURRY WITH COCONUT MILK Recipes

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Hello there, welcome to our recipe blog site. Right here you can obtain a guide on just how to make really delicious SLOW COOKER CHICKEN CURRY WITH COCONUT MILK recipes. The production procedure is extremely easy, you simply need to follow the approaches that we have actually created on this page. The following are the phases of just how to prepare SLOW COOKER CHICKEN CURRY WITH COCONUT MILK. Please comply with the directions well.
Slow Cooker Chicken Curry that is made with coconut milk and sweet potatoes!!  This curry chicken recipe is naturally gluten-free and makes a delicious lunch or dinner when served with rice.

Ingredients

  • 1 lb. chicken breasts
  • 3 tbsp. curry powder mild
  • 1 tsp. turmeric powder
  • ½ tsp. ground coriander
  • 2 tsp. salt
  • 1 tsp. sugar
  • 2 15-oz. cans coconut milk lite or full fat
  • 1 cup water optional
  • 2 tbsp. butter or olive oil
  • 2 cloves garlic crushed
  • 4 cups sweet potatoes peeled, cut into 1-inch cubes
  • 1 medium sweet onion cut into 1-inch pieces
  • Rice cooked
  • Cilantro optional

Instructions

  1. In a small bowl combine curry powder, turmeric, coriander, salt and sugar. Toss to combine.
  2. Place chicken breasts in a 4-6 quart slow cooker.
  3. Add coconut milk (and water if milk is thick).  Make sure to lift up the chicken breasts to prevent the chicken from burning.

  4. Add butter, garlic, and the bowl of seasoning ingredients. Stir the liquid to incorporate the seasonings.

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