Slow-Cooker Garlic-Parmesan Chicken Recipe

Slow Cooker Honey-garlic Baby Back Ribs Recipe

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The production process is very simple, you simply need to comply with the methods that we have created on this web page. The adhering to are the phases of just how to prepare Slow Cooker Honey-garlic Baby Back Ribs Recipe.

These Slow Cooker Honey-Garlic Baby Back Ribs couldn’t be any easier to make – or any more delicious!

Yield: 6-8 servings


2 (2 ½ – to 3-lb) racks pork baby back ribs (5 to 6 lb total)

Rib Rub
3 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon mustard powder
1 tablespoon ground ginger
1 teaspoon salt
¼ teaspoon allspice
¼ teaspoon cayenne pepper

1 ½ cups honey
¾ cup reduced-sodium soy sauce
¾ cup all-natural ketchup
10 cloves garlic, minced
¼ teaspoon crushed red pepper flakes

Toasted sesame seeds, for garnish


  1. Cut each rack of ribs in half. In a small bowl, prepare the spice rub by combining the paprika, smoked paprika, garlic powder, mustard powder, ginger, salt, allspice and cayenne pepper until well blended. Rub the spice mixture all over both sides of each rack of ribs, coating them evenly.
  2. Visit Slow Cooker Honey-garlic Baby Back Ribs @ for full instructions.

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Originally posted 2018-05-04 10:34:39.

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