Chiffon Cake
Ingredients: For the Cake: Optional Garnish: Instructions: Step 1: Prepare the Ingredients Step 2: Mix the Dry and Wet Ingredients Step 3: Whip the Egg Whites Step 4: Fold the Mixtures Step 5: Bake the Cake Step 6: Garnish and Serve Nutritional Information (Per Slice, Based on 12 Slices): Tips for Success