Triple Chocolate Muffins

Triple Chocolate Muffins Recipes

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Hi, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make very tasty Triple Chocolate Muffins dishes. The production process is very easy, you just need to comply with the methods that we have composed on this page. The adhering to are the phases of how to prepare Triple Chocolate Muffins. Please adhere to the directions well.
These are TRIPLE chocolate muffins. Where fudgy brownies and moist chocolate cake meet coffee’s favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport you immediately to dessert.

Ingredients:

  • one 4-ounce bar semi-sweet chocolate1
  • 1/2 cup (115g; 1 stick) unsalted butter
  • 3/4 cup (115g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (80g) sour cream or plain yogurt, at room temperature
  • 1/2 cup (60g) all-purpose flour
  • 1/3 cup (32g) unsweetened natural cocoa powder2
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 heaping cup (180-200g) semi-sweet or dark chocolate chips (mini size works too!)

Directions:

  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. You may need a 2nd pan as this recipe makes up to 14 muffins, though you can always bake in batches using 1 pan. Set aside.
  2. Coarsely chop the chocolate. Place in a medium heat-proof bowl along with the butter. Microwave on high in 10 second increments, whisking after each until completely smooth. Whisk in the sugar, eggs, vanilla, and sour cream. Set aside.
  3. Visit Triple Chocolate Muffins By https://sallysbakingaddiction.com/ For Full Instructions

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Originally posted 2017-11-01 09:46:38.

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