Hi, welcome to our recipe blog site. Right here you can obtain an overview on how to make extremely delicious Vanilla Bean Iced Coffee recipes. The manufacturing procedure is really simple, you just need to follow the approaches that we have created on this page. The adhering to are the stages of how to cook Vanilla Bean Iced Coffee. Please adhere to the guidelines well.
- 1/2 c. cold brew coffee (homemade or store-bought)
- 2 Tbsp. (1 oz.) vanilla bean syrup
- 1/4 c. half and half
- coffee ice cubes
Vanilla Bean Syrup:
- 1 c. water
- 1 1/4 c. granulated sugar
- 1 tsp. vanilla extract
- 1 whole vanilla bean, split
- For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
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