Hello, welcome to our recipe blog. Here you can obtain an overview on just how to make extremely yummy Zucchini Crust Grilled Cheese recipes. The manufacturing procedure is really simple, you just need to adhere to the techniques that we have written on this web page. The complying with are the stages of how to prepare Zucchini Crust Grilled Cheese. Please follow the instructions well.
- 4 cups shredded zucchini
- 1 egg
- ½ cup shredded mozzarella cheese
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon salt
- Pinch of ground black pepper
- 1 tablespoon butter, room temperature
- ⅓ cup / 3 oz / 85 gr sharp cheddar cheese, grated/shredded, at room temperature
- Preheat oven to 450°F (220°C) and place a rack in the middle.
- Line a baking sheet with parchment paper and liberally grease it (alternatively use a silicone baking mat). Set aside.
- Place shredded zucchini in a microwave-safe dish and microwave on high for 6 minutes. Transfer to a dishcloth (or tea towel) and twist it to squeeze as much moisture as you can. This is very important. The zucchini need to be dry, otherwise you’ll end up with mushy dough, impossible to use as slices of bread.
- In a bowl mix zucchini, egg, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
- Spread zucchini mixture onto the lined baking sheet and shape into 4 squares.
- Bake for about 15 to 20 minutes until lightly golden brown.
- Remove from the oven and let cool 10 minutes before peeling them off the parchment paper (be careful not to break them!)
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