Halo-Halo is one of the most iconic desserts from the Philippines, known for its refreshing mix of sweetened fruits, jellies, and crushed ice topped with creamy leche flan and ube ice cream. But what if you could enjoy this beloved treat in a single scoop? In this guide, we’ll show you how to make Halo-Halo Ice Cream at home – a rich and flavourful twist on the traditional Halo-Halo that captures all the flavours in one delightful frozen treat.
Ingredients Needed
To make homemade Halo-Halo Ice Cream, you’ll need:
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup purple yam jam
- 1/2 cup sweetened coconut strings
- 1/4 cup sweetened red beans
- 1/4 cup nata de coco
- 1/4 cup sugar palm fruit
- 1 tsp vanilla extract
- 1/2 tsp for extra flavour and colour, optional
Step-by-Step Guide to Making Halo-Halo Ice Cream
1. Prepare the Ice Cream Base
In a mixing bowl, whisk together heavy cream, condensed milk, and evaporated milk until smooth. Add ube halaya and mix until well combined. If you prefer a more vibrant colour, add ube extract.
2. Fold in the Mix-Ins
Gently fold in macapuno, sweetened red beans, nata de coco, and kaong. These ingredients give the ice cream its unique Halo-Halo texture and flavour.
3. Freeze the Ice Cream
Pour the mixture into a freezer-safe container, cover it with plastic wrap, and freeze for at least 6 hours or until firm. For best results, freeze overnight.
4. Serve and Enjoy!
Once the ice cream is fully set, scoop it into bowls or cones. For an authentic Halo-Halo experience, you can top it with leche flan, crushed ice, and a sprinkle of pinipig (crispy rice flakes).
Tips for Best Results
- Use fresh ingredients: The better the quality of your ube halaya and macapuno, the richer your ice cream will taste.
- Adjust the sweetness: If you prefer less sweetness, reduce the condensed milk slightly.
- Experiment with toppings: Try adding crushed cornflakes or cheese for a twist!
Enjoy your homemade Halo-Halo Ice Cream and let us know how it turned out!
