Pralines and Cream Ice Cream at Home

Are you craving a rich and creamy homemade ice cream packed with crunchy pralines and a smooth vanilla base? Learning how to make Pralines and Cream Ice Cream at home is easier than you think! This delicious dessert combines caramelized pecans with a luscious vanilla custard for an indulgent treat. Follow this step-by-step guide to create the perfect homemade Pralines and Cream Ice Cream.

Table of Contents

Ingredients for Pralines and Cream Ice Cream

For the Pralines:

1 cup pecans, chopped
1/2 cup granulated sugar
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon vanilla extract

For the Ice Cream Base:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Make the Pralines

In a pan over medium heat, melt the butter and sugar together.
Stir in the pecans and cook until caramelized (about 3-4 minutes).
Add the salt and vanilla extract, then transfer the pralines to a parchment-lined baking sheet.
Let them cool completely before breaking into small chunks.

Step 2: Prepare the Ice Cream Base

In a saucepan, heat the milk and half of the sugar over medium heat until it starts to steam (do not boil).
In a separate bowl, whisk the egg yolks with the remaining sugar until pale.
Slowly pour the warm milk into the egg mixture while whisking to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard (coats the back of a spoon).
Remove from heat and stir in vanilla extract.
Strain the mixture through a fine-mesh sieve and cool completely.

Step 3: Churn and Freeze

Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream is nearly set, fold in the praline pieces.
Transfer to a lidded container and freeze for at least 4 hours before serving.

Tips for the Best Pralines and Cream Ice Cream

Use fresh, high-quality pecans for the best flavor.
Allow the ice cream to soften for a few minutes before scooping for a creamier texture.
For a deeper caramel flavour, add a drizzle of homemade caramel sauce.

Making homemade Pralines and Cream Ice Cream is a rewarding experience that results in a deliciously creamy and crunchy treat. This simple recipe ensures you get a perfect balance of textures and flavours every time. Try it today and enjoy a scoop of this classic dessert from the comfort of your home!

Pralines and Cream Ice Cream at Home