Butter Pecan Ice Cream – A Rich and Nutty Delight

Butter Pecan Ice Cream is a timeless favourite that combines the richness of butter, the crunch of toasted pecans, and the creaminess of homemade ice cream. It’s easy to make and offers a deliciously indulgent experience.

Butter Pecan Ice Cream is a classic dessert known for its rich, buttery flavour and crunchy pecan pieces. This homemade version delivers a creamy texture with the perfect balance of sweetness and nuttiness. In this guide, we’ll explore how to make Butter Pecan Ice Cream from scratch, ensuring a delicious and smooth dessert.

Ingredients for Butter Pecan Ice Cream

To make this flavorful dessert, you’ll need:

• 1 cup pecans (chopped)
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Step-by-Step Guide to Making Butter Pecan Ice Cream

Step 1: Toast the Pecans

1. In a skillet, melt the butter over medium heat.
2. Add the chopped pecans and salt, then toast for 3-5 minutes, stirring frequently until fragrant.
3. Remove from heat and let the pecans cool before using.

Step 2: Prepare the Ice Cream Base

1. In a saucepan, heat the milk, heavy cream, and brown sugar over medium heat until warm but not boiling.
2. In a bowl, whisk the egg yolks until light and smooth.
3. Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).

Step 3: Chill and Churn

1. Remove the mixture from heat and stir in the vanilla extract.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavour infusion.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

Step 4: Add the Toasted Pecans

1. In the last 5 minutes of churning, fold in the toasted pecans.
2. Transfer the ice cream into an airtight container and freeze for at least 4 hours before serving.

Serving Suggestions

• Serve in a waffle cone for a classic touch.
• Drizzle with caramel sauce for extra indulgence.
• Garnish with additional toasted pecans for added crunch.

Making Butter Pecan Ice Cream at home is an easy and rewarding way to enjoy a rich, nutty frozen treat. Whether you love classic flavours or want a homemade version with fresh ingredients, this ice cream is sure to impress.

Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.

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