Butter Pecan Ice Cream is a classic American frozen dessert featuring toasted pecans, butter, and a smooth, custard-based ice cream. The buttery flavour enhances the natural sweetness of the pecans, creating an indulgent and satisfying treat.
Butter Pecan Ice Cream is a rich and creamy dessert beloved across the United States. Combining the nutty crunch of toasted pecans with a buttery, vanilla-infused ice cream base, this homemade ice cream is a delightful balance of texture and flavour. In this guide, we’ll show you how to make Butter Pecan Ice Cream (USA) at home, crafting a decadent frozen treat with simple ingredients.
Ingredients Needed
To make homemade Butter Pecan Ice Cream, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 1 1/2 cups chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 4 egg yolks
Step-by-Step Guide to Making Butter Pecan Ice Cream
1. Toast the Pecans
In a skillet over medium heat, melt the butter and add the chopped pecans. Stir frequently for about 5 minutes until the pecans are golden and fragrant. Remove from heat and set aside.
2. Prepare the Ice Cream Base
In a saucepan over medium heat, combine the heavy cream, whole milk, and brown sugar. Stir until the sugar dissolves and the mixture is warm but not boiling.
3. Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Slowly add the warm cream mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat until it thickens into a custard-like consistency.
4. Add Flavourings
Stir in the vanilla extract and sea salt. Mix until well combined and allow the mixture to cool completely.
5. Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the toasted pecans. If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until it reaches a creamy consistency.
6. Serve and Enjoy!
Once frozen, scoop the ice cream into bowls or cones. Garnish with extra toasted pecans for added crunch.
Tips for Best Results
- Toast the pecans: This enhances their nutty flavour and crunch.
- Use high-quality butter: The richness of butter is key to the signature taste.
- Chill the mixture: Letting the custard cool before churning improves texture.
Now that you know how to make Butter Pecan Ice Cream (USA) at home, why not give this delicious and nostalgic dessert a try? Enjoy the rich, buttery flavours in a creamy frozen treat and let us know how it turned out!
