Chocolate Brownie Ice Cream is the perfect balance of rich chocolate flavour and chewy brownie goodness. The combination of velvety ice cream and gooey brownies makes it a delightful dessert for any occasion.
Chocolate Brownie Ice Cream is a dream dessert for chocolate lovers, combining creamy chocolate ice cream with chunks of rich, fudgy brownies. This indulgent flavour brings together smoothness and chewiness in every bite. In this guide, we’ll explore how to make Chocolate Brownie Ice Cream from scratch, ensuring a delicious and homemade treat.
Ingredients for Chocolate Brownie Ice Cream
To make this delicious dessert, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped brownies (homemade or store-bought)
- 1/2 cup chocolate fudge sauce (optional, for extra richness)
Step-by-Step Guide to Making Chocolate Brownie Ice Cream
Step 1: Prepare the Chocolate Ice Cream Base
- In a saucepan, whisk together the milk, heavy cream, sugar, and cocoa powder over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks until light and smooth.
- Slowly add the warm chocolate mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
Step 2: Chill and Churn
- Remove the mixture from heat and stir in the vanilla extract and salt.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavor infusion.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
Step 3: Add the Brownie Chunks
- Once the ice cream is churned, fold in the chopped brownie pieces and drizzle in the fudge sauce if using.
- Transfer the ice cream into an airtight container and freeze for at least 4 hours before serving.
Serving Suggestions
- Serve in a waffle cone for a classic touch.
- Drizzle with extra fudge sauce for an indulgent finish.
- Garnish with chocolate shavings or a sprinkle of sea salt for extra flavour.
Making Chocolate Brownie Ice Cream at home is an easy and rewarding way to enjoy a rich, chocolate-packed treat. Whether you love classic chocolate flavors or want an extra indulgence, this ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.
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