Strawberry Ice Cream – A Sweet and Refreshing Delight

Strawberry Ice Cream is a refreshing alternative to classic vanilla or chocolate. The natural sweetness and tartness of fresh strawberries blend perfectly with the creamy texture, making it a favorite for all ages.

Strawberry Ice Cream is a classic and refreshing treat that bursts with fruity flavour. Made with fresh strawberries and a creamy base, this homemade ice cream is perfect for warm days or as a delightful dessert anytime. In this guide, we’ll explore how to make Strawberry Ice Cream from scratch, ensuring a delicious and homemade treat.

Ingredients for Strawberry Ice Cream

To make this delicious dessert, you’ll need:

• 2 cups fresh strawberries (hulled and chopped)
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Guide to Making Strawberry Ice Cream

Step 1: Prepare the Strawberry Mixture

1. In a bowl, combine the chopped strawberries and half of the sugar.
2. Let the mixture sit for 15-20 minutes to release the juices, then blend until smooth.
3. Strain the puree if you prefer a smoother ice cream.

Step 2: Prepare the Ice Cream Base

1. In a saucepan, heat the milk, heavy cream, and the remaining sugar over medium heat until warm but not boiling.
2. In a separate bowl, whisk the egg yolks until light and smooth.
3. Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).

Step 3: Chill and Churn

1. Remove the mixture from heat and stir in the vanilla extract, salt, and strawberry puree.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavor infusion.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

Step 4: Freeze and Serve

1. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.

Serving Suggestions

• Serve in a waffle cone for a nostalgic touch.
• Top with fresh strawberry slices for extra fruity flavor.
• Pair with a drizzle of chocolate or whipped cream for an indulgent treat.

Making Strawberry Ice Cream at home is an easy and rewarding way to enjoy a fruity, creamy treat. Whether you love fresh fruit flavors or want a perfect summer dessert, this ice cream is sure to impress.

Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.

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