Cookies and Cream Cookies Recipe | Soft, Chewy & Loaded with Oreo Flavour

Cookies and Cream Cookies Recipe | Soft, Chewy & Loaded with Oreo Flavour

Craving the classic flavour of cookies and cream in every bite? These Cookies and Cream Cookies bring together the best of two dessert worlds: rich vanilla cookie dough and chunks of Oreo cookies baked into a soft, chewy masterpiece. Whether you’re baking for a party, holiday dessert tray, or late-night snack, this easy recipe is a guaranteed crowd-pleaser.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 15 Oreo cookies, roughly chopped
  • 1 cup white chocolate chips (optional but recommended)

How to Make Cookies and Cream Cookies

Step 1: Make the Dough

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing just until a dough forms.
  6. Fold in chopped Oreos and white chocolate chips.

Step 2: Shape the Cookies

  1. Use a cookie scoop to portion the dough into 1.5 tablespoon-sized balls.
  2. Place the dough balls onto prepared baking sheets about 2 inches apart.
  3. Optional: Press a few extra Oreo pieces or white chocolate chips on top of each dough ball for visual appeal.

Step 3: Bake

  1. Bake for 10–12 minutes, until the edges are set but centres are still soft.
  2. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Cookies and Cream Cookies are soft, rich, and filled with the nostalgic flavour of your favourite childhood snack. Easy to make, freezer-friendly, and endlessly customizable, they’re sure to become a staple in your cookie jar.

Whether you’re baking for friends, family, or just yourself, these cookies deliver bakery-quality taste from the comfort of your kitchen. Give them a try, and don’t forget to share your results in the comments below!

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