Craving the classic flavour of cookies and cream in every bite? These Cookies and Cream Cookies bring together the best of two dessert worlds: rich vanilla cookie dough and chunks of Oreo cookies baked into a soft, chewy masterpiece. Whether you’re baking for a party, holiday dessert tray, or late-night snack, this easy recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 15 Oreo cookies, roughly chopped
- 1 cup white chocolate chips (optional but recommended)
How to Make Cookies and Cream Cookies
Step 1: Make the Dough
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing just until a dough forms.
- Fold in chopped Oreos and white chocolate chips.
Step 2: Shape the Cookies
- Use a cookie scoop to portion the dough into 1.5 tablespoon-sized balls.
- Place the dough balls onto prepared baking sheets about 2 inches apart.
- Optional: Press a few extra Oreo pieces or white chocolate chips on top of each dough ball for visual appeal.
Step 3: Bake
- Bake for 10–12 minutes, until the edges are set but centres are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
These Cookies and Cream Cookies are soft, rich, and filled with the nostalgic flavour of your favourite childhood snack. Easy to make, freezer-friendly, and endlessly customizable, they’re sure to become a staple in your cookie jar.
Whether you’re baking for friends, family, or just yourself, these cookies deliver bakery-quality taste from the comfort of your kitchen. Give them a try, and don’t forget to share your results in the comments below!
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Frequently Asked Questions
Do I need the white chocolate chips?
They are optional, though worth adding. Fold them in with the chopped Oreos, using 15 roughly chopped cookies for the dough.
How do I keep the cookies soft and chewy?
Take them out after 10 to 12 minutes, when the edges are set but the centres are still soft. Cool them on the baking sheet for 5 minutes before moving them to a wire rack.
Can I freeze these cookies?
Yes, they are freezer-friendly, so you can bake a batch and keep some for later.
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