Add a splash of colour and sweetness to your day with these Rainbow Sprinkle Cookies! Soft, chewy, and bursting with cheerful rainbow sprinkles, these cookies are as fun to make as they are to eat. Whether you’re baking for a birthday party, holiday celebration, or just a cozy weekend treat, these cookies are guaranteed to bring smiles.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup rainbow sprinkles (jimmies-style)
How to Make Rainbow Sprinkle Cookies
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until a soft dough forms.
- Fold in rainbow sprinkles until evenly distributed.
Step 2: Shape the Cookies
- Use a cookie scoop or tablespoon to portion out dough.
- Roll each dough ball lightly between your palms and place on baking sheet, 2 inches apart.
- Optional: Press a few extra sprinkles on top of each dough ball for extra colour.
Step 3: Bake
- Bake for 10–12 minutes or until edges are set and bottoms are lightly golden.
- Do not overbake—cookies will continue to firm up as they cool.
Step 4: Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely.
These Rainbow Sprinkle Cookies are a joyful treat that’s perfect for any occasion. Easy to bake, fun to decorate, and absolutely delicious, they’re a go-to recipe for home bakers of all skill levels.
Whether you’re baking with kids, preparing for a party, or simply satisfying a sweet craving, these cookies deliver big on flavour and fun. Give them a try and brighten your day—one sprinkle at a time!
Don’t forget to leave a comment and share this colourful recipe with friends who love baking!
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