Are you craving a rich and elegant homemade ice cream infused with fruit and liqueur? Learning how to make Plombières (France) Ice Cream at home is easier than you think! This classic French dessert features a custard-based ice cream enriched with candied fruits and kirsch (cherry brandy) for a luxurious and flavourful treat. Follow this step-by-step guide to create the perfect homemade Plombières ice cream.

Table of Contents

Ingredients for Plombières Ice Cream

For the Ice Cream Base:

2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons kirsch (cherry brandy)
1/2 cup mixed candied fruits (chopped)

Step-by-Step Instructions

Step 1: Prepare the Ice Cream Base

In a saucepan, mix the milk and half of the sugar over medium heat until it starts to steam (do not boil).
In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
Slowly pour the warm milk mixture into the egg yolks while whisking to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard (coats the back of a spoon).
Remove from heat and stir in vanilla extract, kirsch, and salt.
Strain the mixture through a fine-mesh sieve and cool completely.

Step 2: Churn and Add Candied Fruits

Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream reaches a soft-serve consistency, fold in the mixed candied fruits.
Transfer to a lidded container and freeze for at least 4 hours before serving.

Tips for the Best Plombières Ice Cream

Use high-quality kirsch and candied fruits for the most authentic taste.
Let the ice cream soften slightly before scooping for a creamier texture.
Experiment with different fruit and liqueur combinations for a unique twist.

Making homemade Plombières ice cream is a fun and rewarding way to experience a traditional French dessert. This rich and flavourful treat is perfect for special occasions or as an elegant indulgence. Try it today and enjoy a taste of France from the comfort of your home!

Frequently Asked Questions

When do I add the kirsch?

Stir the kirsch in with the vanilla and salt once the custard comes off the heat. Then strain the mixture through a fine-mesh sieve and let it cool completely before churning.

When should the candied fruit go in?

Fold the chopped candied fruit in when the churning ice cream reaches a soft-serve consistency. After that, transfer it to a lidded container and freeze for at least 4 hours.

Can I try other liqueurs or fruits?

Kirsch, a cherry brandy, gives plombières its classic flavour, but you can experiment with other fruit and liqueur combinations. Choose a good-quality liqueur and candied fruit, as they make a big difference here.

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Plombières Ice Cream at Home