Milk Tea Ice Cream is a frozen dessert that takes the essence of Taiwanese milk tea and transforms it into a creamy, indulgent ice cream. This ice cream features a strong tea base infused with cream, sugar, and optional tapioca pearls for an extra bubble tea experience.
Milk Tea Ice Cream is a rich, smooth, and fragrant frozen dessert inspired by Taiwan’s beloved bubble tea culture. Combining the bold flavours of black tea with the creamy sweetness of milk, this homemade ice cream brings a delicious twist to a classic favourite. In this guide, we’ll show you how to make Milk Tea Ice Cream (Taiwan) at home, using simple yet authentic ingredients for a delightful treat.
Ingredients Needed
To make homemade Milk Tea Ice Cream, you’ll need:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 egg yolks
- 4 black tea bags (or 2 tbsp loose-leaf black tea)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup cooked tapioca pearls (optional, for topping)
Step-by-Step Guide to Making Milk Tea Ice Cream
1. Infuse the Milk with Tea
In a saucepan over medium heat, combine whole milk and black tea bags. Let the tea steep for about 10 minutes until the milk absorbs the flavor. Remove tea bags or strain out loose leaves.
2. Prepare the Ice Cream Base
Add heavy cream and sugar to the tea-infused milk and heat until the sugar dissolves. Do not let it boil.
3. Whisk the Egg Yolks
In a separate bowl, whisk the egg yolks until pale and creamy.
4. Temper the Egg Yolks
Slowly add a ladle of the warm milk mixture into the egg yolks while whisking continuously. Gradually add the rest of the milk mixture, whisking constantly.
5. Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
6. Add Vanilla and Chill
Remove from heat, stir in vanilla extract and sea salt, then allow the mixture to cool completely before refrigerating for at least 2 hours.
7. Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until it reaches a creamy consistency.
8. Serve and Enjoy!
Once frozen, scoop the ice cream into bowls or cones. Garnish with cooked tapioca pearls or drizzle with brown sugar syrup for an authentic Taiwanese touch.
Tips for Best Results
- Use strong black tea: Assam or Earl Grey works best for a robust milk tea flavor.
- Let the custard chill before churning: This ensures a smooth and creamy texture.
- Experiment with toppings: Try boba pearls, brown sugar syrup, or crushed biscuits for added depth.
Now that you know how to make Milk Tea Ice Cream (Taiwan) at home, why not treat yourself to this creamy, tea-infused dessert? Enjoy the delightful fusion of milk tea and ice cream in every spoonful!
