Vegemite Ice Cream is a creative way to enjoy Australia’s beloved spread in a new and exciting form. Its unique salty richness pairs well with the creamy texture, making it a great treat for adventurous food lovers and those looking for an unconventional dessert.
Vegemite, an iconic Australian spread, is known for its bold, umami flavour. While traditionally enjoyed on toast, incorporating it into ice cream creates a one-of-a-kind fusion of savoury and sweet. In this guide, we’ll explore how to make Vegemite Ice Cream, ensuring a creamy, flavourful, and surprisingly delicious dessert.
Ingredients for Vegemite Ice Cream
To make this distinctive dessert, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon Vegemite
- A pinch of salt
Step-by-Step Guide to Making Vegemite Ice Cream
Step 1: Prepare the Ice Cream Base
- In a saucepan, heat the milk, heavy cream, and half of the sugar over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks and the remaining sugar until the mixture becomes light in color.
- Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
Step 2: Incorporate the Vegemite
- Remove the mixture from heat and stir in the Vegemite, vanilla extract, and a pinch of salt.
- Whisk until the Vegemite is fully incorporated and smooth.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for better flavor infusion.
Step 3: Churn and Freeze
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.
Serving Suggestions
- Sprinkle crushed nuts or pretzels on top for added crunch.
- Drizzle caramel or honey for a balanced sweet-savory taste.
- Serve with buttered toast for a true Australian-inspired experience.
Making Vegemite Ice Cream at home is a fun and creative way to experiment with flavours. Whether you’re an Aussie Vegemite lover or simply looking to try something different, this unique ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more Australian-inspired treats.
