Easter Egg Salad is the perfect way to use up leftover Easter eggs while creating a delicious and nutritious dish. This creamy, flavourful salad combines hard-boiled eggs with fresh ingredients and a tangy dressing, making it a great option for brunch, picnics, or light meals. In this blog, we will explore the step-by-step process of making Easter Egg Salad.
Ingredients Needed for Easter Egg Salad
To make this fresh and delicious Easter-themed egg salad, you will need the following ingredients:
Main Ingredients:
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise or Greek yogurt (for a lighter option)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice or white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- 1 tablespoon fresh chives or parsley, finely chopped
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
Optional Mix-Ins:
- 1 tablespoon sweet relish or chopped pickles
- 1 teaspoon hot sauce for a spicy kick
- 1/4 teaspoon curry powder for a unique flavor twist
Step-by-Step Instructions to Make Easter Egg Salad
Step 1: Hard Boil and Prepare the Eggs
- If not already prepared, place eggs in a saucepan and cover with water.
- Bring the water to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
- Transfer eggs to an ice bath and let them cool for 5 minutes.
- Peel the eggs and chop them into small pieces.
Step 2: Prepare the Dressing
- In a mixing bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, black pepper, garlic powder, and smoked paprika.
Step 3: Mix the Salad
- Add the chopped eggs, celery, red onion, and chives or parsley to the bowl.
- Stir gently until all ingredients are well combined.
- If using optional mix-ins, add them now and adjust seasoning as needed.
Step 4: Chill and Serve
- Refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled on toast, in sandwiches, or over a bed of greens.
Pro Tips for the Best Easter Egg Salad
- Use fresh, high-quality eggs: This enhances both the flavor and texture.
- Adjust the dressing: Add more or less mayo/yogurt depending on your preferred consistency.
- Make it extra creamy: Mash some of the egg yolks into the dressing for a smoother texture.
- Serve creatively: Use in sandwiches, wraps, or even stuffed in avocado halves for a nutritious twist.
- Store properly: Keep in an airtight container in the fridge for up to 3 days.
This Easter Egg Salad is a simple yet flavourful way to enjoy hard-boiled eggs in a creamy and refreshing dish. Whether served as a light lunch, a sandwich filling, or a party appetizer, it’s a versatile and delicious way to celebrate Easter.
Now that you know how to make Easter Egg Salad, try this easy and delicious recipe for your next meal or gathering. Don’t forget to experiment with different seasonings and share your experience in the comments below!
