Ingredients
To make these delicious pumpkin snickerdoodles, you’ll need:
- All-Purpose Flour – 2 ¾ cups
- Baking Powder – 1 teaspoon
- Salt – ½ teaspoon
- Pumpkin Pie Spice – 2 teaspoons
- Unsalted Butter – ¾ cup, softened
- Granulated Sugar – 1 cup
- Brown Sugar – ½ cup, packed
- Pumpkin Puree – ⅓ cup
- Vanilla Extract – 1 teaspoon
- Egg – 1 large
For the Cinnamon-Sugar Coating:
- Granulated Sugar – ¼ cup
- Ground Cinnamon – 1 teaspoon
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside.
3. Cream the Butter and Sugars
In a large bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, vanilla extract, and egg, and mix until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. Make the Cinnamon-Sugar Coating
In a small bowl, mix the granulated sugar and ground cinnamon for the coating.
6. Form the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centres look slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Use Pure Pumpkin Puree: Avoid pumpkin pie filling, as it contains added sugars and spices.
- Chill the Dough: If the dough feels too sticky, refrigerate it for 20-30 minutes before rolling.
- Store Properly: Keep the cookies in an airtight container to maintain their soft texture.
Try this recipe today and enjoy a taste of autumn in every bite. Don’t forget to share your creations and tag us on social media!
