This hatch green chile dip is a hot, bubbly bake of cream cheese, sour cream, cheddar and Monterey Jack with diced green chiles folded through. It goes into the oven until golden on top. Serve it warm with tortilla chips, crackers or fresh vegetables.

Table of Contents

Ingredients

To make this cheesy Hatch green chili dip, you’ll need:

Cream Cheese – 8 ounces, softened
Sour Cream – ½ cup
Mayonnaise – ¼ cup
Hatch Green Chiles – 1 cup, roasted, peeled, and diced (or use canned for convenience)
Shredded Cheddar Cheese – 1 cup
Shredded Monterey Jack Cheese – 1 cup
Garlic Powder – 1 teaspoon
Onion Powder – 1 teaspoon
Salt – ½ teaspoon
Cayenne Pepper – ¼ teaspoon (optional, for extra heat)
Green Onions – 2, thinly sliced (for garnish)
Tortilla Chips or Crackers – for serving

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) and grease a small baking dish.

2. Combine the Base Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

3. Add the Flavours

Stir in the diced Hatch green chilies, shredded cheddar and Monterey Jack cheeses, garlic powder, onion powder, salt, and cayenne pepper (if using). Mix until well combined.

4. Transfer to Baking Dish

Spoon the mixture into the prepared baking dish, spreading it evenly. Sprinkle a little extra shredded cheese on top for a golden, bubbly finish.

5. Bake the Dip

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.

6. Garnish and Serve

Remove the dip from the oven and let it cool slightly. Garnish with sliced green onions and serve warm with tortilla chips, crackers, or fresh vegetables.

Tips for Success

Use Fresh Hatch Chiles: If possible, roast and peel fresh Hatch green chilies for the best flavour.
Adjust the Heat: Add more cayenne pepper or use hot Hatch chilies for a spicier dip.
Make Ahead: Assemble the dip up to a day in advance and bake it just before serving.

Make this recipe today and enjoy the bold, cheesy goodness. Don’t forget to share your creations and tag us on social media!

Frequently Asked Questions

Can I use canned green chiles?

Yes, canned chiles are fine when you want the convenient route. For the best flavour, roast and peel fresh Hatch chiles if you can get them.

How do I make the dip spicier?

Add more cayenne pepper, or use hot Hatch chiles. The cayenne is optional, so leave it out for a milder dip.

Can I make the dip ahead of time?

Yes. Assemble it up to a day in advance, keep it covered in the fridge, and bake it just before serving.

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Cheesy Hatch Green Chile Dip Recipe