Ingredients
To make garlic roasted green beans and mushrooms, you’ll need:
- Green Beans – 1 pound, trimmed
- Mushrooms – 8 ounces, halved or sliced (button or cremini work well)
- Garlic – 4 cloves, minced
- Olive Oil – 3 tablespoons
- Salt – ½ teaspoon
- Black Pepper – ½ teaspoon
- Lemon Juice – 1 tablespoon (optional, for added freshness)
- Parmesan Cheese – 2 tablespoons, grated (optional, for garnish)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat for easy clean up.
2. Prepare the Vegetables
In a large mixing bowl, combine the green beans, mushrooms, minced garlic, olive oil, salt, and black pepper. Toss well to coat the vegetables evenly.
3. Arrange on Baking Sheet
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure there is enough space between the pieces for even roasting.
4. Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the green beans are tender and slightly crispy, and the mushrooms are golden brown. Toss the vegetables halfway through cooking for even roasting.
5. Add Finishing Touches
Remove the vegetables from the oven and drizzle with lemon juice for added brightness. If desired, sprinkle with grated Parmesan cheese for extra flavour.
6. Serve and Enjoy
Transfer the roasted green beans and mushrooms to a serving dish. Serve warm as a side dish with your favourite main course.
Tips for Success
- Trim Green Beans Properly: Remove the tough ends of the green beans for a better texture.
- Use Fresh Ingredients: Fresh green beans and mushrooms provide the best flavour and texture.
- Don’t Overcrowd the Pan: Spread the vegetables out to allow them to roast evenly and get crispy.
Try this recipe today and elevate your meal with a side dish that’s as nutritious as it is delicious. Don’t forget to share your creations and tag us on social media!
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