These cheesy chicken quesadillas pack shredded cooked chicken, taco seasoning and plenty of melted cheese into folded flour tortillas. A couple of minutes on each side in a skillet turns them golden and crispy. Slice into wedges and serve with salsa, sour cream or guacamole.

Table of Contents

Ingredients

To make these cheesy chicken quesadillas, you’ll need:

Cooked Chicken – 2 cups, shredded or diced (rotisserie chicken works great)
Shredded Cheese – 2 cups (cheddar, Monterey Jack, or a Mexican blend)
Flour Tortillas – 8 large
Bell Pepper – 1, diced (optional)
Onion – 1 small, diced (optional)
Butter or Oil – 2 tablespoons (for cooking)
Taco Seasoning – 1 tablespoon
Fresh Cilantro – ¼ cup, chopped (optional)
Salsa, Sour Cream, or Guacamole – for serving

Step-by-Step Instructions

1. Prepare the Chicken Filling

In a skillet over medium heat, warm a tablespoon of butter or oil. Add the cooked chicken, diced bell pepper, onion, and taco seasoning. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened and the chicken is heated through. Remove from heat and set aside.

2. Assemble the Quesadillas

Lay a tortilla flat on a clean surface. Sprinkle a generous handful of shredded cheese over one half of the tortilla. Add a layer of the chicken mixture on top of the cheese, followed by a sprinkle of fresh cilantro (if using). Fold the tortilla in half to enclose the filling.

3. Cook the Quesadillas

Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.

4. Slice and Serve

Remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges and serve warm with salsa, sour cream, or guacamole on the side.

Tips for Success

Use Fresh Tortillas: Fresh, pliable tortillas make it easier to fold and cook the quesadillas.
Don’t Overfill: Overloading the quesadilla can make it difficult to flip and result in uneven cooking.
Try Different Cheeses: Experiment with pepper jack, queso fresco, or your favourite cheese blends for extra flavour.

Try this recipe today and experience the cheesy, chicken-packed goodness for yourself. Don’t forget to share your creations and tag us on social media!

Frequently Asked Questions

Can I use rotisserie chicken for quesadillas?

Yes. You need about 2 cups of cooked chicken, shredded or diced, and rotisserie chicken works great and saves time.

Which cheese is best?

Cheddar, Monterey Jack or a Mexican blend all melt well. Pepper jack and queso fresco are good options if you want something different.

How do I stop the quesadillas falling apart when I flip them?

Go easy on the filling, because an overloaded tortilla is hard to flip and cooks unevenly. Cook for 2 to 3 minutes on each side until the tortilla is golden and the cheese has melted.

Browse more in our Chicken Recipes collection.

Cheesy Chicken Quesadillas recipe