This Philly cheesesteak panini layers thinly sliced steak with sautéed peppers and onions and melted provolone between buttered bread. It is pressed until golden and crisp on the outside and gooey inside. Slice it while it is still warm and serve it with fries, chips or a simple salad.

Table of Contents

Ingredients

To make a Philly cheesesteak panini, you’ll need:

Thinly Sliced Steak – ½ pound (ribeye or sirloin works best)
Green Bell Pepper – 1, thinly sliced
Onion – 1, thinly sliced
Provolone Cheese – 4 slices (or cheese of your choice)
Hoagie Rolls or Sourdough Bread – 4 slices
Olive Oil – 2 tablespoons
Butter – 2 tablespoons, softened
Salt and Pepper – to taste
Garlic Powder – ½ teaspoon (optional)

Step-by-Step Instructions

1. Sauté the Vegetables

In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the sliced bell peppers and onions for 5-7 minutes, or until they are softened and slightly caramelized. Remove from the skillet and set aside.

2. Cook the Steak

In the same skillet, add the remaining olive oil and heat over medium-high heat. Season the thinly sliced steak with salt, pepper, and garlic powder. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from heat.

3. Assemble the Panini

Spread a thin layer of butter on one side of each bread slice. On the unbuttered side, layer the cooked steak, sautéed vegetables, and slices of provolone cheese. Top with another slice of bread, buttered side facing out.

4. Cook the Panini

Preheat a panini press or grill pan over medium heat. Place the sandwich on the press and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted. If using a grill pan, press the sandwich down with a spatula or another heavy pan for even cooking.

5. Serve and Enjoy

Remove the panini from the press and let it cool slightly before slicing. Serve warm with a side of fries, chips, or a simple salad.

Tips for Success

Use Quality Steak: Thinly sliced ribeye or sirloin gives the best flavour and texture.
Customize Your Cheese: While provolone is traditional, cheddar, American, or Swiss also work well.
Toast the Bread Lightly: If you don’t have a panini press, use a skillet and press down with a heavy pan.

Try this recipe today and elevate your sandwich game with a Philly cheesesteak twist. Don’t forget to share your creations and tag us on social media!

Frequently Asked Questions

What cut of steak works best?

Thinly sliced ribeye or sirloin gives the best flavour and texture. Season it and cook for 2 to 3 minutes per side.

Can I make a panini without a panini press?

Yes. Use a grill pan or skillet over medium heat and press the sandwich down with a spatula or another heavy pan so it cooks evenly.

Can I use a different cheese?

Provolone is the traditional choice, but cheddar, American or Swiss also work well.

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Philly Cheesesteak Panini Recipe