Fugazzeta Argentinian Stuffed Pizza Recipe

Fugazzeta Argentinian Stuffed Pizza Recipe

Ingredients

To make a delicious fugazzeta, you’ll need:

  • Pizza Dough – Enough for two 12-inch rounds (store-bought or homemade)
  • Mozzarella Cheese – 2 cups, shredded or sliced
  • Provolone Cheese – 1 cup, shredded (optional for extra flavor)
  • Onions – 2 large, thinly sliced
  • Olive Oil – 2 tablespoons
  • Oregano – 1 teaspoon
  • Salt and Pepper – to taste
  • Parmesan Cheese – 2 tablespoons, grated (optional)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat.

2. Prepare the Onions

In a skillet over medium heat, heat the olive oil. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until they are soft and caramelized. Season with salt, pepper, and oregano. Remove from heat and set aside.

3. Roll Out the Dough

Divide the pizza dough into two equal portions. Roll out each portion into a 12-inch round. Place one round on a greased or parchment-lined pizza pan.

4. Add the Cheese Filling

Spread the shredded mozzarella and provolone evenly over the dough, leaving a 1-inch border around the edges. Place the second dough round on top and pinch the edges together to seal.

5. Top with Onions

Spread the caramelized onions evenly over the top layer of dough. Sprinkle with grated Parmesan cheese if desired.

6. Bake the Fugazzeta

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbling. If using a pizza stone, transfer the fugazzeta directly onto the stone for a crispier crust.

7. Serve and Enjoy

Remove the fugazzeta from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the gooey cheese and savoury onion topping.

Tips for Success

  • Use Fresh Dough: Fresh pizza dough gives the best texture and flavour.
  • Caramelize the Onions Well: Take your time with the onions to enhance their sweetness and depth of flavour.
  • Experiment with Cheeses: Try a mix of cheeses like Fontina, Asiago, or even cream cheese for variation.

Try this recipe today and experience the cheesy, savoury goodness of fugazzeta. Don’t forget to share your creations and tag us on social media!

Daily amazing recipe's to the world

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top