Ingredients
To make the best sloppy Joes, you’ll need:
- Ground Beef – 1 pound (or ground turkey for a lighter option)
- Onion – 1 medium, finely diced
- Bell Pepper – 1 small, diced (optional for added flavor)
- Garlic – 2 cloves, minced
- Ketchup – ¾ cup
- Tomato Paste – 2 tablespoons
- Brown Sugar – 2 tablespoons
- Worcestershire Sauce – 1 tablespoon
- Yellow Mustard – 1 teaspoon
- Salt and Pepper – to taste
- Soft Sandwich Buns – 4, toasted
- Optional Toppings: Shredded cheese, pickles, or coleslaw
Step-by-Step Instructions
1. Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat. Add the diced onion, bell pepper, and minced garlic, and cook for another 3-4 minutes until the vegetables are softened.
2. Make the Sauce
In a small bowl, whisk together the ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Pour the sauce mixture into the skillet with the beef and vegetables.
3. Simmer the Mixture
Reduce the heat to low and simmer the sloppy Joe mixture for 10-15 minutes, stirring occasionally. This allows the flavours to meld and the sauce to thicken.
4. Toast the Buns
While the mixture simmers, lightly toast the sandwich buns for extra texture and flavour.
5. Assemble the Sloppy Joes
Spoon the sloppy Joe mixture onto the bottom half of each bun. Add any desired toppings, then place the top bun over the filling. Serve warm and enjoy!
Tips for Success
- Choose the Right Beef: Use 80/20 ground beef for a good balance of flavour and juiciness.
- Adjust the Sweetness: Add more or less brown sugar to suit your taste.
- Add a Kick: Stir in a pinch of cayenne pepper or a splash of hot sauce for some heat.
Try this recipe today and bring a classic comfort food back to your table. Don’t forget to share your creations and tag us on social media!
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