Looking for a flavourful twist on grilled chicken that’s both nutritious and indulgent? Learn how to make Cheese & Spinach Stuffed Grilled Chicken—a mouth watering combination of tender chicken breasts filled with creamy cheese and fresh spinach, then grilled to perfection. It’s a protein-packed dish that’s perfect for weeknight dinners or weekend entertaining.

Table of Contents

Ingredients You’ll Need

2 large boneless, skinless chicken breasts
1 cup fresh spinach (chopped)
1/2 cup shredded mozzarella or cream cheese
1/4 cup grated Parmesan
1 clove garlic (minced)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Toothpicks or kitchen twine (for securing)

Step-by-Step Instructions

Step 1: Prepare the Filling

Heat olive oil in a pan over medium heat.
Add garlic and sauté for 30 seconds.
Add spinach and cook until wilted (about 2 minutes).
Remove from heat and stir in cheeses. Set aside.

Step 2: Prep the Chicken

Slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
Season inside and outside with salt and pepper.
Spoon the spinach-cheese mixture into each pocket.
Secure the opening with toothpicks or kitchen twine.

Step 3: Grill

Preheat grill to medium-high heat.
Grill chicken for 6–7 minutes per side, or until internal temp reaches 165°F (74°C) and cheese is melted.
Let rest for 5 minutes before serving.

Now that you know how to make Cheese & Spinach Stuffed Grilled Chicken, you’ve got a go-to recipe that’s comforting, healthy, and packed with bold flavour. It’s a winner for both weeknight meals and special occasions.

Tried it? Let us know your favourite stuffing combos in the comments!

Frequently Asked Questions

How do I cut a pocket in the chicken breast?

Slice each breast horizontally to make a pocket, but do not cut all the way through. Season inside and out, spoon in the filling and close it with toothpicks or kitchen twine.

How long does stuffed chicken take on the grill?

Grill over medium-high heat for 6 to 7 minutes per side, until the internal temperature reaches 165°F (74°C) and the cheese has melted. Let it rest for 5 minutes before serving.

Can I use cream cheese instead of mozzarella?

Yes, mozzarella or cream cheese both work, stirred together with Parmesan into the wilted spinach and garlic.

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