Looking for a vibrant and flavourful dish that’s perfect for grilling season? Learn how to make Pineapple Chicken Kabobs—a delicious combo of juicy chicken, sweet pineapple, and colourful veggies grilled to smoky perfection. Whether you’re firing up the barbecue or using an indoor grill, this easy kabob recipe brings tropical flair to your plate.

Table of Contents

Ingredients You’ll Need

1 1/2 lbs boneless, skinless chicken breasts (cut into 1.5-inch chunks)
2 cups fresh pineapple chunks
1 red bell pepper, cut into 1.5-inch pieces
1 green bell pepper, cut into 1.5-inch pieces
1 red onion, cut into chunks
Wooden or metal skewers

For the Marinade:

1/3 cup soy sauce
2 tablespoons honey or brown sugar
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon rice vinegar or lime juice
1 teaspoon grated fresh ginger (optional)
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, whisk together all marinade ingredients.
Add chicken pieces and toss to coat evenly.
Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 2: Assemble the Kabobs

If using wooden skewers, soak them in water for 30 minutes.
Thread marinated chicken, pineapple, bell peppers, and onion alternately onto skewers.

Step 3: Grill

Preheat grill or grill pan to medium-high heat.
Lightly oil the grill grates.
Grill kabobs for 10–15 minutes, turning every few minutes until chicken is fully cooked (internal temp 165°F) and nicely charred.

Step 4: Serve

Serve hot off the grill with rice, grilled flatbread, or a tropical fruit salad.

Now that you know how to make Pineapple Chicken Kabobs, you can enjoy this sweet and savoury grilled favourite anytime. It’s the perfect recipe to impress guests or brighten up a weeknight meal with tropical vibes.

Tried this recipe? Let us know your favourite kabob ingredients in the comments!

Frequently Asked Questions

How long should I marinate the chicken for kabobs?

Give it at least 30 minutes in the fridge. If you have time, up to 4 hours gives deeper flavour.

Do wooden skewers need soaking?

Yes, soak wooden skewers in water for 30 minutes before threading so they are less likely to burn on the grill. Metal skewers need no soaking.

How do I know the chicken kabobs are cooked through?

Grill over medium-high heat for 10 to 15 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165°F (74°C) and is nicely charred.

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Pineapple Chicken Kabobs: Juicy, Sweet & Smoky Grilled Perfection