Looking for a vibrant and flavourful dish that’s perfect for grilling season? Learn how to make Pineapple Chicken Kabobs—a delicious combo of juicy chicken, sweet pineapple, and colourful veggies grilled to smoky perfection. Whether you’re firing up the barbecue or using an indoor grill, this easy kabob recipe brings tropical flair to your plate.
Ingredients You’ll Need
- 1 1/2 lbs boneless, skinless chicken breasts (cut into 1.5-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1.5-inch pieces
- 1 green bell pepper, cut into 1.5-inch pieces
- 1 red onion, cut into chunks
- Wooden or metal skewers
For the Marinade:
- 1/3 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon grated fresh ginger (optional)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a large bowl, whisk together all marinade ingredients.
- Add chicken pieces and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Step 2: Assemble the Kabobs
- If using wooden skewers, soak them in water for 30 minutes.
- Thread marinated chicken, pineapple, bell peppers, and onion alternately onto skewers.
Step 3: Grill
- Preheat grill or grill pan to medium-high heat.
- Lightly oil the grill grates.
- Grill kabobs for 10–15 minutes, turning every few minutes until chicken is fully cooked (internal temp 165°F) and nicely charred.
Step 4: Serve
- Serve hot off the grill with rice, grilled flatbread, or a tropical fruit salad.
Now that you know how to make Pineapple Chicken Kabobs, you can enjoy this sweet and savoury grilled favourite anytime. It’s the perfect recipe to impress guests or brighten up a weeknight meal with tropical vibes.
Tried this recipe? Let us know your favourite kabob ingredients in the comments!
