Chicken Marsala Stir-fry is a flavourful and aromatic dish that combines the classic Italian flavours of Marsala wine with the quick and easy cooking technique of stir-frying. This dish is perfect for those who love a balance of rich, savoury flavours with a slight sweetness from the Marsala wine. In this blog, we will explore the step-by-step process of making Chicken Marsala Stir-fry at home.
Ingredients Needed for Chicken Marsala Stir-fry
To make an authentic and mouth-watering Chicken Marsala Stir-fry, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1/2 cup mushrooms (sliced)
- 1/2 cup bell peppers (sliced)
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes (optional for spice)
- 2 green onions (chopped, for garnish)
For the Marsala Sauce:
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- 1 teaspoon sugar (optional, for slight sweetness)
Step-by-Step Instructions to Make Chicken Marsala Stir-fry
Step 1: Prepare the Chicken
- In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.
Step 2: Make the Marsala Sauce
- In a small bowl, mix together Marsala wine, chicken broth, heavy cream, soy sauce, Worcestershire sauce, sugar, and cornstarch slurry. Set aside.
Step 3: Cook the Chicken
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
Step 4: Stir-fry the Aromatics and Vegetables
- In the same pan, add the remaining tablespoon of olive oil.
- Add minced garlic and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
- Add the sliced mushrooms, bell peppers, and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Add the cooked chicken back into the pan.
- Pour in the prepared Marsala sauce and toss everything together.
- Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.
Step 6: Garnish and Serve
- Sprinkle chopped green onions on top.
- Serve hot with steamed jasmine rice, pasta, or mashed potatoes.
Pro Tips for the Best Chicken Marsala Stir-fry
- Use a good-quality Marsala wine: This enhances the rich and deep flavors of the dish.
- Adjust the spice level: Add more or fewer red chili flakes based on your preference.
- Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
- Balance the flavours: The combination of wine, umami sauces, and cream ensures the perfect dish.
This Chicken Marsala Stir-fry recipe is quick, easy, and packed with rich, savoury flavours. The combination of tender chicken, fresh vegetables, and a Marsala wine-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.
Now that you know how to make Chicken Marsala Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
