Are you looking for a showstopping grilled chicken recipe that’s sure to impress your family and friends? Look no further! Our Stuffed Grilled Chicken with Goat Cheese & Sun-Dried Tomatoes recipe is a game-changer, featuring the creamy richness of goat cheese and the tangy sweetness of sun-dried tomatoes.

This recipe is not only a treat for your taste buds, but it’s also a great way to add some excitement to your grilled chicken routine. Goat cheese is a rich source of protein, calcium, and probiotics, while sun-dried tomatoes provide a boost of vitamin C and lycopene.

Ingredients You’ll Need:

4 boneless, skinless chicken breasts
1/2 cup crumbled goat cheese
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried basil
Salt and pepper to taste

Step-by-Step Instructions:

Prepare the stuffing: In a medium bowl, mix together the crumbled goat cheese, chopped sun-dried tomatoes, and minced garlic.
Butterfly the chicken: Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
Stuff the chicken: Stuff each chicken breast with the goat cheese and sun-dried tomato mixture, dividing it evenly among the four breasts.
Season the chicken: Rub the outside of the chicken breasts with olive oil, salt, pepper, and dried basil.
Grill the chicken: Preheat your grill to medium-high heat and grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.

Tips and Variations:

Use a variety of goat cheese, such as chèvre or feta, for a different flavour profile.
Add some chopped fresh herbs, such as parsley or rosemary, to the stuffing for extra flavour.
Swap out the sun-dried tomatoes for fresh tomatoes or roasted red peppers for a different twist.
Serve with a side of grilled vegetables or a fresh salad for a well-rounded meal.

Our Stuffed Grilled Chicken with Goat Cheese & SunDried Tomatoes recipe is a sunkissed masterpiece that’s sure to impress. With its perfect blend of creamy goat cheese and tangy sundried tomatoes, this dish is perfect for special occasions or a quick weeknight dinner. Try it out today and elevate your grilling game!

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Frequently Asked Questions

Can I use a different cheese in the filling?

Yes. Chèvre or feta both work in place of the crumbled goat cheese. Chopped parsley or rosemary stirred into the filling adds more flavour.

What can I use instead of sun-dried tomatoes?

Fresh tomatoes or roasted red peppers make a good swap and give the filling a slightly different twist.

How do I know the chicken is done?

Grill over medium-high heat for 5 to 7 minutes per side, until the chicken reaches 165°F (74°C) inside. Serve it with grilled vegetables or a fresh salad.

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Stuffed Grilled Chicken with Goat Cheese & Sun-Dried Tomatoes