Ingredients
To make these Magnolia’s vanilla cupcakes, you’ll need:
For the Cupcakes:
- All-Purpose Flour – 1 ½ cups
- Baking Powder – 1 ½ teaspoons
- Salt – ½ teaspoon
- Unsalted Butter – ½ cup, softened
- Granulated Sugar – 1 cup
- Large Eggs – 2
- Pure Vanilla Extract – 2 teaspoons
- Whole Milk – ½ cup
For the Frosting:
- Unsalted Butter – 1 cup, softened
- Powdered Sugar – 4 cups, sifted
- Pure Vanilla Extract – 2 teaspoons
- Milk – 2-3 tablespoons (for desired consistency)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar
In a large bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix just until combined—do not overmix.
6. Fill the Cupcake Liners
Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
7. Bake the Cupcakes
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Make the Frosting
In a large bowl, beat the softened butter until smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and 2 tablespoons of milk, beating until fluffy. Add more milk if needed to achieve your desired consistency.
9. Frost and Decorate
Once the cupcakes are completely cooled, frost them using a piping bag or a spatula. Decorate with sprinkles, edible glitter, or any toppings of your choice.
Tips for Success
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Overmixing the batter can result in dense cupcakes.
- Chill the Frosting: If the frosting becomes too soft, refrigerate it for 10-15 minutes before piping.
Try this recipe today and share the joy of homemade baking with family and friends. Don’t forget to share your creations and tag us on social media!
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