Steamed Red Bean Millet Cake – A Wholesome and Comforting Dessert

Steamed Red Bean Millet Cake is a soft, chewy, and subtly sweet dessert that beautifully combines the earthy flavour of millet with the natural sweetness of red bean paste. Popular in East Asian cuisines, this gluten-free delicacy is both nourishing and satisfying.

Millet is a gluten-free whole grain that’s rich in fiber and minerals. When paired with red bean paste—a staple in Asian desserts—it creates a hearty, mildly sweet treat that’s perfect for those who enjoy wholesome, lightly sweetened snacks.

Ingredients for Steamed Red Bean Millet Cake

To make this delicious and healthy dessert, you’ll need:

• 1/2 cup millet (foxtail or little millet preferred)
• 1 cup water (for cooking millet)
• 1/2 cup red bean paste (unsweetened or lightly sweetened)
• 2 tablespoons honey or maple syrup (optional)
• 1/4 teaspoon salt
• 1 teaspoon sesame oil (for flavor, optional)
• Optional toppings: toasted sesame seeds or shredded coconut

Step-by-Step Guide to Making Steamed Red Bean Millet Cake

Step 1: Cook the Millet

1. Rinse the millet thoroughly under running water.
2. In a saucepan, combine millet and water. Cook over medium heat until the grains are soft and water is absorbed (about 15–20 minutes).
3. Let the millet cool to room temperature.

Step 2: Combine and Layer

1. Grease a small heatproof dish or cake mold with a bit of sesame oil.
2. Spread half of the cooked millet in the dish and press down gently to form a base layer.
3. Spread the red bean paste evenly over the millet layer.
4. Add the remaining millet on top and press down to form a compact cake.
5. Drizzle with honey or maple syrup if using.

Step 3: Steam the Cake

1. Place the dish in a steamer and steam over medium heat for 20–25 minutes.
2. Remove from the steamer and let it cool slightly before unmolding.

Serving Suggestions

• Sprinkle with toasted sesame seeds or shredded coconut for added flavor.
• Slice into bars or squares for snack-sized portions.
• Serve warm or chilled with green tea or herbal infusions.

Steamed Red Bean Millet Cake is a naturally gluten-free and nutritious dessert that combines traditional ingredients with a modern approach. Perfect as a tea-time treat or post-meal sweet, it offers flavour and nourishment in every bite.

Try this recipe and share it with friends and family. For more creative millet desserts, explore our recipe collection.

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