If you’re looking for a warm, comforting dessert that’s both simple and satisfying, then Fruity Semolina Pudding is the answer. Known in many cultures as Rava Kheer or Suji Halwa with fruits, this pudding is a delightful blend of creamy texture, subtle sweetness, and bursts of fresh fruity flavour.
It’s versatile enough to be served as a breakfast option, a mid-day snack, or a festive dessert. This recipe brings a modern fruity twist to the traditional semolina pudding by incorporating fresh fruits, crunchy nuts, and a hint of cardamom for aroma. Best of all, it’s ready in under 20 minutes and made with pantry staples.
Ingredients for Fruity Semolina Pudding
Here’s what you’ll need to prepare 3–4 servings:
Main Ingredients:
- ½ cup semolina (suji/rava)
- 2 cups milk (or plant-based milk)
- 2 tablespoons ghee (or unsalted butter)
- ¼ cup sugar (or honey/maple syrup)
- ½ teaspoon cardamom powder
Fruits:
- ¼ cup chopped apples
- ¼ cup bananas (sliced)
- ¼ cup mangoes or strawberries (seasonal)
- 2 tablespoons raisins
Nuts and Garnish:
- 2 tablespoons chopped almonds or cashews
- 1 tablespoon pistachios (optional)
- Few strands of saffron (optional)
- Mint leaves or edible flowers (for garnish)
How to Make Fruity Semolina Pudding
Step 1: Roast the Semolina
- Heat ghee in a heavy-bottomed pan on medium flame.
- Add semolina and roast it for 4–5 minutes until it turns light golden and emits a nutty aroma.
- Stir continuously to prevent burning.
Step 2: Add Milk and Cook
- Slowly pour in the warm milk while stirring continuously to avoid lumps.
- Let the mixture simmer for 5–6 minutes on low flame, stirring occasionally.
Step 3: Add Sweetener and Cardamom
- Stir in sugar or your preferred natural sweetener.
- Add cardamom powder and mix well.
Step 4: Mix in Fruits and Nuts
- Add raisins and most of the chopped fruits and nuts (reserve some for garnish).
- Cook for another 2 minutes until the fruits soften slightly but retain their texture.
Step 5: Serve
- Transfer to bowls while hot or let it cool and refrigerate for a chilled version.
- Garnish with remaining fruits, nuts, saffron strands, or mint leaves.
Fruity Semolina Pudding is a delicious reminder that you don’t need complex ingredients or hours in the kitchen to whip up a hearty and flavourful dessert. With its creamy texture, sweet-tart fruitiness, and comforting warmth, this pudding hits all the right notes—whether you’re making it for breakfast, dessert, or a special festive meal.
So next time you’re craving something indulgent yet nourishing, give this recipe a try. Your taste buds—and your family—will thank you!
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