If you love the comforting flavours of banana bread and the rich indulgence of tiramisu, you’re in for a treat. This Banana Bread Tiramisu combines the best of both desserts into one show-stopping, no-bake masterpiece.
Layered with soft slices of homemade (or store-bought) banana bread, espresso or coffee syrup, and creamy mascarpone filling, this dessert is perfect for dinner parties, holidays, or a cozy weekend indulgence. Whether you’re repurposing leftover banana bread or making it from scratch, this unique twist on tiramisu will win hearts and tastebuds alike.
Ingredients for Banana Bread Tiramisu
For the Banana Bread (Skip if using pre-made):
- Ripe bananas – 3
- All-purpose flour – 1 ½ cups
- Sugar – ¾ cup
- Eggs – 2
- Baking soda – 1 tsp
- Salt – ¼ tsp
- Vanilla extract – 1 tsp
- Butter (melted) – ½ cup
For the Tiramisu Layers:
- Banana bread – 6–8 slices (cut ½ inch thick)
- Mascarpone cheese – 1 cup
- Heavy cream – 1 cup (chilled)
- Powdered sugar – ¼ cup
- Vanilla extract – 1 tsp
- Instant coffee or espresso – 1 cup (cooled)
- Cocoa powder – for dusting
- Dark chocolate shavings or banana slices – for garnish (optional)
How to Make Banana Bread Tiramisu – Step-by-Step
Step 1: Make the Banana Bread (Optional)
- Preheat oven to 175°C (350°F). Grease a loaf pan.
- In a bowl, mash ripe bananas.
- Add sugar, eggs, melted butter, and vanilla. Mix well.
- In another bowl, combine flour, salt, and baking soda.
- Mix wet and dry ingredients until just combined.
- Pour into loaf pan and bake for 50–60 minutes.
- Cool completely before slicing.
Pro Tip: You can use leftover or even slightly dry banana bread—it soaks up coffee better!
Step 2: Prepare the Mascarpone Cream
- In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
- In another bowl, whip chilled heavy cream until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Keep it refrigerated until you’re ready to layer.
Step 3: Prepare the Coffee Soak
- Brew 1 cup of strong coffee or espresso. Let it cool.
- Optional: Add 1 tbsp of coffee liqueur or rum for a boozy kick.
Step 4: Assemble the Banana Bread Tiramisu
- Dip banana bread slices briefly in coffee (do not soak too long).
- Lay them in a single layer in a square or rectangular dish.
- Spread half the mascarpone mixture over the banana bread.
- Repeat with another layer of dipped banana bread and mascarpone cream.
- Smooth the top and dust with cocoa powder.
Step 5: Chill and Garnish
- Cover and refrigerate for at least 4 hours (overnight is best).
- Just before serving, garnish with chocolate shavings, banana slices, or whipped cream.
Tips for Perfect Banana Bread Tiramisu
- Use firm banana bread – soft enough to absorb coffee but not fall apart.
- Always chill before serving – it helps the layers set beautifully.
- Add a pinch of cinnamon or nutmeg to the mascarpone cream for extra warmth.
- Don’t skip the cocoa powder dusting – it completes the tiramisu flavour profile.
Nutritional Info (Per Serving)
- Calories: ~340 kcal
- Carbohydrates: 32g
- Protein: 4g
- Fats: 20g
- Sugar: 18g
Why Banana Bread Tiramisu is the Perfect Modern Dessert
Banana Bread Tiramisu is an ideal blend of comfort food and classic elegance. It adds a fruity, homestyle twist to the beloved Italian dessert without compromising on richness. Whether you’re a dessert connoisseur or a home cook looking for easy-yet-impressive recipes, this creation checks all the boxes.
With simple pantry ingredients and a flexible prep process, Banana Bread Tiramisu can be your go-to dessert for birthdays, brunches, holidays, or when you just want to elevate a basic loaf of banana bread into something truly extraordinary.
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